• Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes

The Ingles Table

Family Food & Fun

  • Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes
Chef Clarence - Ingles Table

Vegan Casserole / Hash brown

by Chef Clarence Robinson

Shopping List

  • 2 tablespoons of vegetable or olive oil
  • 1 bag of frozen diced potatoes or hash brown potatoes
  • 2 teaspoons of garlic powder
  • 1 bag of kale chopped
  • 1 red bell pepper diced
  • 1/2 yellow bell pepper diced
  • 1/2 onion diced
  • 1 cup of almond milk
  • 1 cup of non-dairy cheese grated
  • salt and pepper to taste

Instructions

  1. Mix ingredients in an oven safe skillet on medium heat for 10 minutes
  2. Bake as a casserole on 350 for 10 more minutes
  3. Or continue to fry like a hash brown in the skillet for 10 minutes
Print Recipe

On Tour

web series

Family Traditions

web series

Ingles Table Magazine

Ingles Table Magazine Cover

Ingles Table Magazine

Ingles Table Magazine Cover

Stay Connected

Facebook Twitter YouTube
Sign up for Ingles Advantage eMail news

© 2021 Ingles Markets Inc. All rights reserved.

/* ----------------------------------------- */ /* Content Template: Recipe (Single) - start */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* Content Template: Recipe (Single) - end */ /* ----------------------------------------- */