Shopping List
- 2 tablespoons of vegetable or olive oil
- 1 bag of frozen diced potatoes or hash brown potatoes
- 2 teaspoons of garlic powder
- 1 bag of kale chopped
- 1 red bell pepper diced
- 1/2 yellow bell pepper diced
- 1/2 onion diced
- 1 cup of almond milk
- 1 cup of non-dairy cheese grated
- salt and pepper to taste
Instructions
- Mix ingredients in an oven safe skillet on medium heat for 10 minutes
- Bake as a casserole on 350 for 10 more minutes
- Or continue to fry like a hash brown in the skillet for 10 minutes