• Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes

The Ingles Table

Family Food & Fun

  • Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes
Clark & Suzy

Muffins

by Unicoi Preserves

Shopping List

  • 1⁄2 cup Laura Lynn butter melted
  • 1⁄2 cup Laura Lynn sour cream
  • 1 cup Laura Lynn Self-Rising Flour

Instructions

  1. Preheat oven to 400 degrees.
  2. Spray mini muffin pan with non-stick spray
  3. Stir together melted butter and sour cream, then add flour and mix to incorporate. Drop batter by heaping tablespoons into muffin tin.
  4. Bake 15 – 20 minutes until lightly golden.
  5. Great served with your favorite Unicoi Preserves (available in the Ingles deli). Yield: 12-14 mini muffins.
Print Recipe

On Tour

web series

Family Traditions

web series

Ingles Table Magazine

Ingles Table Magazine Cover

Ingles Table Magazine

Ingles Table Magazine Cover

Stay Connected

Facebook Twitter YouTube
Sign up for Ingles Advantage eMail news

© 2021 Ingles Markets Inc. All rights reserved.

/* ----------------------------------------- */ /* Content Template: Recipe (Single) - start */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* Content Template: Recipe (Single) - end */ /* ----------------------------------------- */