- 1 lb Deli-Sliced Boar’s Head All Natural Turkey
- 4 Pieces Flat Out Flat Bread
- Pint of your favorite Ingles Deli salad (like the kale & beet available during Fall)
- Place 3-4 slices of turkey on each half of flat bread.
- Top turkey slices with kale and beet salad.
- Fold the bare side up to close sandwiches.
- Wrap them up in foil for quick lunches on the go, or eat immediately. Enjoy!