Tailgate Deviled Eggs

by Jasmin Queen

Shopping List

• 1 dozen hard-boiled eggs, peeled and cooled
• 1/4 cup Mayonnaise
• 1/4 cup Greek Yogurt
• 1/2 tsp. White Wine Vinegar
• 3 Tbsp. Sweet & Spicy Jam *
• Pinch of ground red pepper
• Kosher salt to taste
• Chives (optional)
• * My favorite is Mango Jalapeno Jam

Instructions

• Slice eggs in half, lengthwise. Carefully remove yolks.
• Mash yolks together with mayonnaise, Greek yogurt, white wine vinegar, jam, ground red pepper, and salt.
• Once desired smoothness is reached, spoon yolk mixture into egg white halves. You can also put yolk mixture into a zip-top bag and cut off the corner to use as a piping bag and pipe into egg white halves.
• Sprinkle with more ground red pepper for garnish and slice chives into pieces and arrange like football laces on top of eggs.