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deviled eggs

Tailgate Deviled Eggs

by Jasmin Queen

Shopping List

  • 1 dozen hard-boiled eggs, peeled and cooled
  • 1/4 cup Mayonnaise
  • 1/4 cup Greek Yogurt
  • 1/2 tsp. White Wine Vinegar
  • 3 Tbsp. Sweet & Spicy Jam *
  • Pinch of ground red pepper
  • Kosher salt to taste
  • Chives (optional)
  • * My favorite is Mango Jalapeno Jam

Instructions

  • Slice eggs in half, lengthwise. Carefully remove yolks.
  • Mash yolks together with mayonnaise, Greek yogurt, white wine vinegar, jam, ground red pepper, and salt.
  • Once desired smoothness is reached, spoon yolk mixture into egg white halves. You can also put yolk mixture into a zip-top bag and cut off the corner to use as a piping bag and pipe into egg white halves.
  • Sprinkle with more ground red pepper for garnish and slice chives into pieces and arrange like football laces on top of eggs.
Print Recipe

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