Tabouleh

by Jonathan Ammons

Shopping List

• 1/2 Cup Bulgur Wheat
• 1 Cucumber chopped
• 1-2 medium sized Tomatoes, chopped
• 4-5 Green Onions, sliced
• 1 Bunch Mint, coarsely chopped
• 2 Bunches Parsley, coarsely chopped
• Olive Oil (to taste)
• Lemon (to taste)
• Salt and Pepper (to taste)

Instructions

• Begin by pouring boiling water over Bulgur wheat, allowing it to soak for 10-12 minutes.
• Meanwhile, wash and dry fresh mint and parsley, before chopping it and adding to a mixing bowl.
• Next chop cucumbers, green onions, and tomatoes, mixing them in with the bowl.
• Drain the bulgar wheat in a sieve, and squeeze it with your hands to leech out all that excess water. Add it to the mixing bowl.
• Douse the whole blend of ingredients with salt, pepper, olive oil, and squeeze a lemon over the whole bowl. Mix well, and serve.