Stuffed Cucumbers

by Michael McMurtrey

Shopping List

• 1 Cucumber (or zucchini)
• 1 container spreadable cheese (favorite flavor)

Instructions

1. Take a cucumber and peel half inch ribbons of the skin off, creating a pattern.
2. Cut ends off, then cut cucumber in half.
3. Scoop out the seed portion of the cucumber creating a hollowed out cucumber.
4. Wipe some of the moisture out of the center with a paper towel.
5. Stuff with softened cheese.
6. Put back in the refrigerator until cheese is firm.
7. Slice 1/2 inch rounds and serve.