- Butternut squash
- 1 package of quinoa
- 1 cup cranberries
- 1 bag kale
- 1 can chickpeas
- 3 oranges
- 1 Tbsp olive oil
- 350 degree oven.
- Cut and roast butternut squash until fork tender.
- Cook quinoa according to package.
- While quinoa is still warm add kale, chickpeas, cranberries.
- Juice the oranges in the quinoa stir in olive oil.
- Stuff butternut squash and serve.