- 5 frozen bananas, sliced
- 2 cups frozen strawberries
- 1-2 Tbsp non-dairy milk
- Any desired toppings
- Peel and slice your bananas. Lay them out on a lined baking sheet and freeze them overnight.
- Blend the bananas, strawberries, and milk until smooth.
- Scoop into a bowl and top with any desired toppings.