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strawberry and asparagus salad

Strawberry and Asparagus Salad

by Abby J

Shopping List

  • 2 cups spinach or spring mix
  • 2 cups strawberries sliced in half
  • 1 large spring onion chopped
  • 2 cups asparagus cut into 1-inch pieces
  • 1/2 cup pea shoots
  • 2 tablespoons sliced almonds
  • 1 oz. goat cheese crumbled
  • Juice from 1/2 lemon
  • 2 tbsp olive oil
  • 1 tbsp honey
  • Salt and freshly ground pepper to taste

Instructions

  • Bring a large pot of water mixed with a teaspoon of salt to a boil over medium heat.
  • Set aside a bowl of iced water.
  • Add the asparagus to the boiling water and cook for 2 to 3 minutes.
  • Drain the asparagus and immediately add it to the ice bowl.
  • In a large bowl combine the asparagus, spinach, strawberries, onion, pea shoots, almonds, and goat cheese.
  • In a small bowl whisk together the moon juice, olive oil, honey, salt, and pepper.
  • Pour dressing over salad and toss lightly to coat!
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