Strawberry and Asparagus Salad

by Abby J

Shopping List

• 2 cups spinach or spring mix
• 2 cups strawberries sliced in half
• 1 large spring onion chopped
• 2 cups asparagus cut into 1-inch pieces
• 1/2 cup pea shoots
• 2 tablespoons sliced almonds
• 1 oz. goat cheese crumbled
• Juice from 1/2 lemon
• 2 tbsp olive oil
• 1 tbsp honey
• Salt and freshly ground pepper to taste

Instructions

• Bring a large pot of water mixed with a teaspoon of salt to a boil over medium heat.
• Set aside a bowl of iced water.
• Add the asparagus to the boiling water and cook for 2 to 3 minutes.
• Drain the asparagus and immediately add it to the ice bowl.
• In a large bowl combine the asparagus, spinach, strawberries, onion, pea shoots, almonds, and goat cheese.
• In a small bowl whisk together the moon juice, olive oil, honey, salt, and pepper.
• Pour dressing over salad and toss lightly to coat!