Steak with Gremolata Sauce

by Sweet Memories

Shopping List

• 1 lb skirt or blade steak
• Salt
• 2 tbsp vegetable oil
• 2 cloves of garlic
• 1 lemon zest
• 1 cup of parsley
• 2 sundried tomatoes
• 2 tsp crushed red pepper
• 2 tbsp olive oil

Instructions

• Cover both sides of the steak with salt. Let the steak sit for 15 minutes.
• Heat a skillet with vegetable oil until it ripples.
• Cook the steak in the oil for 2 minutes on each side. Pull the steak off the skillet and let it rest on a plate covered with tin foil.
• In a food processor, add the garlic, lemon zest, parsley. Turn on the food processor for 3 seconds.
• Add the sundried tomatoes, oilve oil and crushed red pepper. Turn the food processor on for 3 more seconds.
• Top steak with gremolata sauce and serve immediately.