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AVOCADO SPREAD

• 1 avocado, cubed
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup basil leaves, roughly chopped
• 1 tablespoon extra virgin olive oil
• juice of ½ lemon
• sea salt and black pepper, to taste

TOAST

• 2-4 slices of your favorite bread (we like Ezekial Sprouted Grain)
• pat of high-quality and/or great tasting butter

Instructions

1. In a large bowl, place avocado cubes (watch this video if you aren’t familiar with cubing an avocado), red pepper flakes (if using), basil, olive oil, lemon juice, and a little bit of salt and
   pepper (about ½ teaspoon salt, ¼ teaspoon pepper). Gently stir… There’s no need to mash.
2. Toast bread slices, and rub it with butter. I like it lightly rubbed with Amish butter, but it’s definitely a personal preference.
3. Top with avocado spread and sprinkle with more salt and pepper, a swirl of olive oil, and a bit of sriracha (if using).

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