Shopping List

• 1 bag Laura Lynn Natural Flavor Microwave Popcorn
• Rosemary, fresh, chopped fine
• 1 tbsp. rosemary infused olive oil*
• Black pepper, freshly ground
• Laura Lynn Grated Parmesan Cheese

Instructions

• Microwave popcorn according to package directions.
• Pour popcorn into mixing bowl, drizzle with 1 Tsp. rosemary infused olive oil and a few grinds of black pepper.
• Sprinkle chopped fresh rosemary and parmesan cheese to taste over popcorn, toss and serve.
• No microwave, no problem! Make popcorn your usual way, substituting rosemary infused olive oil for popping oil.
• Follow the topping and mixing directions above.

*Rosemary infused olive oil:

• 1 cup Laura Lynn Olive Oil
• 2-3 sprigs fresh rosemary
• Measure 1 cup Laura Lynn Olive Oil into small saucepan, add 2-3 sprigs rosemary and warm oil for 10 minutes over medium heat; do not boil. Remove from heat, cool to room temperature.
• Transfer rosemary sprigs to glass jar, add oil and seal. Store in refrigerator.

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