Roasted Sweet Potato Bites with Guacamole

by Lindsay Moore

Shopping List

• 4 sweet potatoes, sliced into 1/4” rounds
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste
• 1 cup premade or homemade guacamole
• 1/4 cup fresh diced tomatoes
• 1/4 cup sliced green onions

Instructions

1. Preheat the oven to 400 degrees. In a medium bowl, toss sweet potato rounds and olive oil, then sprinkle with salt and pepper.
2. Spread rounds evenly on a baking sheet and roast for 25 minutes, flipping once halfway through.
3. When potatoes are done, remove from oven and top each with a scoop of guacamole, a few diced tomatoes, and a sprinkle of green onion.