Roasted Grape Chutney with Truffle Honey
Shopping List
- 1 cup red grapes halved
- 1 cup green grapes halved
- 1 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 1 tsp dried thyme
- 1/2 cup honey
- Few drops of white truffle oil
Instructions
- Preheat 425 degree oven
- Toss first 5 ingredients together and roast for 20 minutes and let cool.
- In a separate bowl whisk honey and truffle oil together.
- Select your favorite soft cheese and crackers.