• Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes

The Ingles Table

Family Food & Fun

  • Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes
curry spread

Roasted Cauliflower Curry Spread

by Michael McMurtrey

Shopping List

  • 1 head of cauliflower
  • 1 (15 oz.) can of white beans
  • 1 tbsp. Safflower (or vegetable) oil
  • 1 tbsp. curry powder
  • 1/2 tsp. Sriracha
  • 2 tbsp. Parsley, chopped
  • Salt and pepper, to taste

Instructions

  • Cut cauliflower in half and cut out the core.
  • Cut into bite size pieces.
  • Toss the cauliflower with oil and curry powder.
  • Spread out on a sheet pan and roast for about 10 minutes.
  • Turn over each piece and continue cooking for another 5-7 minutes.
  • Add cauliflower, beans, parsley, and sriracha to food processor; pulse until smooth.
  • Add salt and pepper, to taste.
  • Chill and serve with pita chips or cruditĂ©s… or spread on crostini.
Print Recipe

On Tour

web series

Family Traditions

web series

Ingles Table Magazine

Ingles Table Magazine Cover

Ingles Table Magazine

Ingles Table Magazine Cover

Stay Connected

Facebook Twitter YouTube
Sign up for Ingles Advantage eMail news

© 2021 Ingles Markets Inc. All rights reserved.

/* ----------------------------------------- */ /* Content Template: Recipe (Single) - start */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* Content Template: Recipe (Single) - end */ /* ----------------------------------------- */