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Quick and Easy Gazpacho

by Lindsay Moore

Shopping List

  • 4 Cups Tomato Juice (or 2 boxes of 17.6oz Pomi Brand Tomato Sauce)
  • 2 Cups Chopped Tomatoes
  • 1/2 Cup Extra Virgin Olive Oil
  • 2 Green Onions/Scallions, chopped
  • 2 Limes, juiced
  • 2 Cloves Garlic, mashed
  • 1 Red Onion, minced
  • 1 Green Bell Pepper, minced
  • 1 Cucumber, chopped
  • 1 Small JalapeƱo, diced
  • 1/2 Cup Fresh Basil, chopped (plus 5 more leaves for garnish)
  • 1 Tablespoon Balsamic Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Fresh Cracked Pepper

Instructions

  1. In a blender or food processor, combine all ingredients.
  2. Blend until combined, but still a bit chunky.Garnish with basil ribbons and your favorite salty cheese, if using.
  3. Enjoy!

Notes

  • Cold Soup
  • Using traditionally Mediterranean vegetables
  • Can chop tomatoes yourself, but for convenience, use canned

Prep Time: 15 mins
Cook Time: 2 mins (blend)
Servings: 8

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