• Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes

The Ingles Table

Family Food & Fun

  • Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes
shrimp

Puttanesca Sauce

by Chef Bruce Brown

Shopping List

  • 2 Tbsp olive oil
  • 3/4 cup onion, diced
  • 2 Tbsp fresh garlic, minced
  • 2 Tbsp black olives, finely diced
  • 2 tsp anchovy paste (or 3 whole anchovies, minced)
  • 2 Tbsp capers, drained
  • 1 tsp red pepper flakes
  • 1/4 cup fresh basil, stemmed and chopped
  • 2 cup Roma tomatoes, diced
  • 2 cup tomato sauce
  • Fresh basil ribbons for garnish

Instructions

  • In a saucepot, sauté the onions and garlic in the olive oil over medium-high heat until softened and beginning to caramelize.
  • Add the olives, anchovy paste, capers, and red pepper flakes. Stir and continue to sauté for two minutes.
  • Add the fresh basil and diced tomatoes, stirring to combine. Stir in the tomato sauce, reducing the heat to medium-low and simmer for ten minutes, minimum.
  • Toss the sauce with your favorite pasta or ladle over a bed of pasta, topped with grilled shrimp or planks of roasted chicken. Garnish with fresh basil ribbons.
Print Recipe

On Tour

web series

Family Traditions

web series

Ingles Table Magazine

Ingles Table Magazine Cover

Ingles Table Magazine

Ingles Table Magazine Cover

Stay Connected

Facebook Twitter YouTube
Sign up for Ingles Advantage eMail news

© 2021 Ingles Markets Inc. All rights reserved.

/* ----------------------------------------- */ /* Content Template: Recipe (Single) - start */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* Content Template: Recipe (Single) - end */ /* ----------------------------------------- */