- 1lb Bag Small Purple Potatoes, halved
- 2-3 Tbsp Extra Virgin Olive Oil
- 2 Tbsp All-Natural Maple Syrup
- 1/4 Cup Poppy Seeds
- 1 tsp Kosher Salt
- Freshly Cracked Pepper
- Preheat oven to 400 degrees F. Line rimmed baking sheet with foil or parchment paper if sheet is nonstick.
- In a large bowl, combine all ingredients. Toss to coat evenly.
- Bake in oven at 400 for 20-30 minutes or until outsides are crispy and fork can be easily inserted.