• Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes

The Ingles Table

Family Food & Fun

  • Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes
drinks
chef

Plum, Thyme and Prosecco Smash

by The Chef’s Kitchen

Shopping List

  • 2 plums
  • 1/2 cup water
  • 1/2 cup sugar
  • 6 sprigs of thyme
  • Juice of a lemon

Instructions

  • Peel and chop plums.
  • Bring water and sugar to a boil remove and steep thyme and let cool.
  • Muddle plums with thyme simple syrup and lemon juice.
  • Shake and pour over ice.
  • Top with champagne or sparkling water.
Print Recipe

On Tour

web series

Family Traditions

web series

Ingles Table Magazine

Ingles Table Magazine Cover

Ingles Table Magazine

Ingles Table Magazine Cover

Stay Connected

Facebook Twitter YouTube
Sign up for Ingles Advantage eMail news

© 2021 Ingles Markets Inc. All rights reserved.

/* ----------------------------------------- */ /* Content Template: Recipe (Single) - start */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* Content Template: Recipe (Single) - end */ /* ----------------------------------------- */