- 1 cup frozen pineapple
- 1 banana, frozen
- 1/4 cup coconut milk
- 1 slice lemon
- 4 oz coconut milk-based yogurt plain or vanilla
- 1 scoop vital proteins collagen
- 1 blue-green algae tablet
- 1 Tbs. Betsy’s Best Toasted Coconut Cashew
- Toasted Coconut or shredded coconut
- 1 banana, fresh
- 1/4 cup pineapple, fresh
- In a blender combine all ingredients except for the toppings.
- Be sure to open the capsule of spirulina and put the powder in the blender and discard the capsule.
- Blend until smooth.
- Place in a bowl and arrange cut pineapple and banana.
- Add Betsy’s Best Toasted Coconut Cashew Butter and top with coconut.
- Enjoy your healthy pina colada bowl!