- 14.5 oz Can Stewed Tomatoes (Mexican Recipe)
- 14.5 oz Can Stewed Tomatoes (Italian Recipe)
- 1 Diced and Seeded Jalapeno
- 1 Medium Onion, Diced
- 2 Limes
- 1 Bunch of Cilantro
- Salt & Pepper to Taste
- In a blender, combine both cans of tomatoes, half of diced onion, diced jalapeño, juice from two limes and salt & pepper.
- Stir items in blender, making sure ingredients are evenly distributed. Pulse several times.
- Pour salsa in serving bowl. Stir in other half of diced onion.
- Add chopped fresh cilantro to taste.