OLD BAY® Steamed Shrimp with Cocktail Sauce

by Chef Derek St. Romain

Shopping List

• 1/2 cup Whitehouse cider vinegar or beer 
• 1/2 cup water 
• 2 tablespoons OLD BAY® Seasoning 
• 1 pound large shrimp peeled and deveined leaving tails on 
• 1 cup OLD BAY® Cocktail Sauce

Instructions

• In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.
• Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
• Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce.