• Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes

The Ingles Table

Family Food & Fun

  • Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes

OLD BAY® Steamed Shrimp with Cocktail Sauce

by Chef Derek St. Romain

Shopping List

  • 1/2 cup Whitehouse cider vinegar or beer 
  • 1/2 cup water 
  • 2 tablespoons OLD BAY® Seasoning 
  • 1 pound large shrimp peeled and deveined leaving tails on 
  • 1 cup OLD BAY® Cocktail Sauce

Instructions

  • In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.
  • Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
  • Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce.
Print Recipe

On Tour

web series

Family Traditions

web series

Ingles Table Magazine

Ingles Table Magazine Cover

Ingles Table Magazine

Ingles Table Magazine Cover

Stay Connected

Facebook Twitter YouTube
Sign up for Ingles Advantage eMail news

© 2021 Ingles Markets Inc. All rights reserved.

/* ----------------------------------------- */ /* Content Template: Recipe (Single) - start */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* Content Template: Recipe (Single) - end */ /* ----------------------------------------- */