Michael’s Sweet & Salty, Smokey & Spicy Seasoned Salt
Shopping List
- 2 tbsp. salt
- 3 tbsp. sugar
- 1/2 tsp. smoked paprika
- 1/4 tsp. turmeric
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cornstarch
- 1/4 tsp. cayenne
- Kettle Chips
- Ripple Chips
- Mixes
- Unsalted Nuts (peanuts)
Instructions
- Preheat your oven to 250°.
- Combine all ingredients together to make seasoning.
- Spread a bag of plain chips (ridges or kettle) onto a baking sheet and place into the oven for about 10 min, to release some of the oil in the chips.
- Remove into a large bowl, sprinkle on seasoning and gently toss.
- You can serve immediately or after they’ve cooled.
- You can also double or triple the recipe and give it out as gifts.