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Potato chips recipe

Michael’s Sweet & Salty, Smokey & Spicy Seasoned Salt

by Michael McMurtrey

Shopping List

  • 2 tbsp. salt
  • 3 tbsp. sugar
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. turmeric
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. cornstarch
  • 1/4 tsp. cayenne
  • Kettle Chips
  • Ripple Chips
  • Mixes
  • Unsalted Nuts (peanuts)

Instructions

  • Preheat your oven to 250°.
  • Combine all ingredients together to make seasoning.
  • Spread a bag of plain chips (ridges or kettle) onto a baking sheet and place into the oven for about 10 min, to release some of the oil in the chips.
  • Remove into a large bowl, sprinkle on seasoning and gently toss.
  • You can serve immediately or after they’ve cooled.
  • You can also double or triple the recipe and give it out as gifts.
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