- 1 scoop mango gelato
- 1 6 ounce can pineapple juice, chilled
- Sparkling coconut water, chilled
- Fresh pineapple and maraschino cherries, for garnish
- Place a scoop of mango gelato in serving glass.
- Pour pineapple juice over gelato to cover, then top with sparkling coconut water.
- Garnish with fresh pineapple and maraschino cherry on a bamboo skewer, if desired.