- 1 prepared graham cracker pie crust
- 1 lb cream cheese
- 1 (14oz) can of sweetened condensed milk
- 2 lemons juiced
- 1 lemon zest
- Softened cream cheese and cream with a mixer.
- Add sweetened condensed milk, lemon juice, and zest.
- Mix thoroughly and pour into pie crust.
- Refrigerate for at least 2 hours.
- Slice and enjoy!