• Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes

The Ingles Table

Family Food & Fun

  • Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes

Italian Chopped Salad

by Lindsay Moore

Shopping List

  • 3 Heads Romaine Lettuce, chopped
  • ½ Head Radicchio, chopped
  • 1 can (15 ounces) garbanzo beans/chickpeas, rinsed and drained
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 medium green pepper, chopped
  • 1 Pint Cherry Tomatoes, halved
  • 1 Pint mixed olives from Olive bar, chopped
  • 7 thin slices hard salami, chopped
  • 5 slices (or 6oz) provolone cheese, cubed
  • 2 green onions, chopped
  • ¼ Cup Extra Virgin Olive Oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp Dijon Mustard
  • 2 tsp honey
  • 1 tsp dried oregano
  • ¼ tsp kosher salt
  • ¼ tsp pepper
  • Pinch of red pepper flakes

Instructions

  1. Combine all ingredients listed before the EVOO in a large bowl and set aside.
  2. Make the vinaigrette by whisking all ingredients in measuring cup or small bowl. Add salt to taste.
  3. Drizzle dressing on salad and toss just before serving.
  4. Enjoy!
Print Recipe

On Tour

web series

Family Traditions

web series

Ingles Table Magazine

Ingles Table Magazine Cover

Ingles Table Magazine

Ingles Table Magazine Cover

Stay Connected

Facebook Twitter YouTube
Sign up for Ingles Advantage eMail news

© 2021 Ingles Markets Inc. All rights reserved.

/* ----------------------------------------- */ /* Content Template: Recipe (Single) - start */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* Content Template: Recipe (Single) - end */ /* ----------------------------------------- */