Hey Ya Salad

by Lindsay Moore

Shopping List

• Pancetta – 1 package
• 1 large onion
• Red, Yellow, Orange, Green pepper mix
• 1 package Black Eyed Peas – Pre Cooked
• Mule Sauce
• Basil

Instructions

1. Cook pancetta over medium heat until crispy
2. Remove pancetta from pan, but leave grease.  Add onions and peppers and cook until tender.
3. Add the cooked pancetta back to the pan and cook for 1-2 minutes with onion and pepper mix.
4. Add 1 package of pre-cooked black eyed peas; Cook over medium heat for another 1-2 minutes
5. Once cooked, add 1 tablespoon of basil and stir
6. To finish add 1/2 cup of Mule Sauce