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Green Chile Pork Burgers

by Chef Derek St. Romain

Shopping List

  • 2 lbs. Smithfield® Signature Ground Pork
  • 2 tablespoons kosher salt
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon sugar
  • 6 roasted green chiles, peeled, stemmed, seeded, and chopped
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 6 slices smoked provolone cheese
  • 1/2 cup mayonnaise
  • 6 (4-inch) burger buns, toasted
  • 6 slices tomato
  • 1/4 head of lettuce, shredded

Instructions

  1. Heat charcoal or gas grill to medium. Mix together seasoning ingredients. Form ground pork into 6 (1/2 to 1-inch thick) burgers; sprinkle both sides of burgers with seasoning.
  2. Combine roasted chiles, 1 teaspoon salt and vegetable oil.
  3. Grill burgers for 5 minutes. Flip and top with green chile mixture and 1 slice cheese.
  4. Continue cooking 5 to 8 minutes until internal temperature of pork burgers reaches 160˚F.
  5. Spread mayonnaise on both sides of toasted buns. Place each pork burger on bottom bun; top with shredded lettuce and sliced tomato.
Print Recipe

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