Shopping List

• 1 bag everything bagel crisps
• 2 cups baby arugula, plus additional for garnish
• 4 oz. log plain goat cheese
• 4 oz. smoke-roasted wild sockeye salmon
• Zest of 1 Meyer lemon, for garnish
• 2 tablespoons Unicoi Preserves Apple Cider Pepper Spread

Dressing:

• 2 tablespoons Meyer lemon juice
• Zest of 1 Meyer lemon
• 2 tablespoons Laura Lynn olive oil
• 1/8 teaspoon kosher salt

Instructions

• Place apple cider pepper spread in a microwave-safe bowl and microwave 10 seconds to liquefy.
• Remove skin from salmon, then use a basting brush to glaze apple cider pepper spread over salmon. Cut into bite-size pieces. Make the dressing by whisking all dressing ingredients together in a small bowl. Toss in arugula, set aside.
• Top bagel crisp with a few leaves of dressed arugula, a ¼ inch slice of goat cheese, and a piece of salmon.
• Garnish with a small pinch of Meyer lemon zest and serve on a platter garnished with reserved arugula.

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