Garden slaw

by Michael McMurtrey

Shopping List

• 1 bag broccoli slaw
• 1 bag julienned carrots
• 1/2 purple cabbage, thinly sliced
• 1 Granny Smith apple, julienned
• 1 cup walnuts, halves, and pieces
• 3 scallions, sliced
• 1/4 cup apple cider vinegar
• 2 tbsp. grainy mustard
• 1 tbsp. honey
• 1/2 cup extra virgin olive oil
• Salt and pepper, to taste

Instructions

• In a large serving bowl, whisk together mustard, apple cider vinegar, honey, olive oil, salt and pepper until it is emulsified.
• Add the rest of the ingredients and toss well.