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garden slaw

Garden slaw

by Michael McMurtrey

Shopping List

  • 1 bag broccoli slaw
  • 1 bag julienned carrots
  • 1/2 purple cabbage, thinly sliced
  • 1 Granny Smith apple, julienned
  • 1 cup walnuts, halves, and pieces
  • 3 scallions, sliced
  • 1/4 cup apple cider vinegar
  • 2 tbsp. grainy mustard
  • 1 tbsp. honey
  • 1/2 cup extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  • In a large serving bowl, whisk together mustard, apple cider vinegar, honey, olive oil, salt and pepper until it is emulsified.
  • Add the rest of the ingredients and toss well.
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