French Toast PB&J

by The Chef’s Kitchen

Shopping List

1 loaf sweet bread, sliced
Peanut Butter
Unicoi Preserves Vanilla Strawberry spread
Salted butter
1 egg
½ cup half & half
Cinnamon
2 tsp vanilla extract
½ cup sugar

Instructions

Make your PB&J as usual.
In a bowl, mix the egg, milk, cinnamon, vanilla, and sugar.
Heat a nonstick saute pan, and add salted butter to melt. Dip the made sandwich in the french toast mix.
Place in saute pan and cook 2-3 minutes on each side. Serve immediately.