Shopping List

• 2 cups shredded cooked chicken
• 1 (8 oz. pkg.) cream cheese, softened
• 1⁄2 cup FRANK’S RedHot Original Cayenne Pepper Sauce or FRANK’S RedHot Buffalo Wings Sauce
• 1⁄2 cup ranch dressing
• 1⁄2 cup blue cheese crumbles

Instructions

1. Preheat oven to 350 degrees. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
2. Bake 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.

Tips:

Flavorful Tip: To add some crunch, top with French’s Crispy Fried Onions or Crispy Jalapenos during the last five minutes of baking.

Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

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