• Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes

The Ingles Table

Family Food & Fun

  • Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes
egg roll bowl

Egg Roll in a Bowl

by Jasmin Queen

Shopping List

  • 1 lb. Chicken Breast, chopped or ground
  • 1 bag Coleslaw Mix
  • 1/2 cup Yellow Onion, diced
  • 1 Tbsp. Sesame Oil
  • 1 Tbsp. Rice Vinegar
  • 2 tsp. Minced Garlic
  • 1 tsp. Ground Ginger
  • 1/4 cup Soy Sauce
  • 1 Tbsp. Hoisin Sauce
  • 1/4 – 1/2 cup Lightly Salted, Chopped Peanuts

Instructions

  • Heat a wok or large skillet over medium-high heat.
  • Add chicken and cook until no longer pink.
  • Add onion, sesame oil, and rice vinegar.
  • Cook until onion is starting to soften and turn translucent.
  • Add coleslaw mix, garlic, ginger, soy sauce, and hoisin sauce. Cook mixture until cabbage begins to wilt. Toss with peanuts and cook and additional 2 – 3 minutes.
Print Recipe

On Tour

web series

Family Traditions

web series

Ingles Table Magazine

Ingles Table Magazine Cover

Ingles Table Magazine

Ingles Table Magazine Cover

Stay Connected

Facebook Twitter YouTube
Sign up for Ingles Advantage eMail news

© 2021 Ingles Markets Inc. All rights reserved.

/* ----------------------------------------- */ /* Content Template: Recipe (Single) - start */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* Content Template: Recipe (Single) - end */ /* ----------------------------------------- */