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Easter Crescents

Easter Crescents

by Michael McMurtrey

Shopping List

  • 1 bag baby carrots
  • 2 tbsp. Olive oil
  • Salt and pepper
  • 2 pkgs. crescent rolls
  • 1 cup chopped almonds
  • 2 tbsp. Orange zest
  • 2 tbsp. Fresh thyme, chopped
  • 1/2 tsp. Salt
  • Fresh parsley

Instructions

  • Place carrots on a sheet pan and toss with oil.
  • Sprinkle salt and pepper on top and toss to coat.
  • Roast at 400°F for about 15 min.
  • While they’re cooking, in a bowl, mix together almonds, lemon zest, and thyme.
  • Sprinkle each unrolled roll with a teaspoon of the mixture.
  • With the top of carrot at the point, roll towards the small end.
  • Bake at 350°F until golden brown, following the package directions.
  • Place a sprig of parsley into the top of the exposed carrot.
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