- 1 cup of chopped onion • 1 tbsp minced garlic
- 1 cup of milk
- 1 cup of broth
- 1/4 cup of wine • Lemon juice
- White pepper
- Sriracha sauce • 2 avocados
- Sour cream
- Saute the onion, celery and garlic in a hot oiled pan.
- Put the vegetables in a blender.
- Add the milk, the broth, the wine, the lemon juice, the white pepper, the salt, the sriracha sauce and the avocados. Blend together.
- Serve in a soup bowl and garnish with the sour cream and the parsley.