Creamy Avocado Soup

by Gigi Stewart, M.A.

Shopping List

• 1 cup of chopped onion • 1 tbsp minced garlic
• 1 cup of milk
• 1 cup of broth
• 1/4 cup of wine • Lemon juice
• White pepper
• Salt
• Sriracha sauce • 2 avocados
• Sour cream
• Parsley

Instructions

1. Saute the onion, celery and garlic in a hot oiled pan.
2. Put the vegetables in a blender.
3. Add the milk, the broth, the wine, the lemon juice, the white pepper, the salt, the sriracha sauce and the avocados. Blend together.
4. Serve in a soup bowl and garnish with the sour cream and the parsley.