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chef

Country Ham Sweet Potato Biscuits

by The Chef’s Kitchen

Shopping List

  • 1 ½ cup flour, all purpose or wheat
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 6 Tbsp butter, unsalted
  • ¾ cup mashed sweet potato
  • ⅓ to ½ cup buttermilk
  • 1 Clifty Farms pre-cut Ham

Dressing:

  • 1 cup mayonnaise
  • ½ Tbsp honey
  • 1 Tbsp creole mustard
  • 1 Tbsp poppy seeds
  • 1 Tbsp white wine
  • 1 Tbsp olive oil

Instructions

  • In a mixing bowl, mix together the flour, baking powder, and salt. Add the butter and then, using a fork, or your fingers, work the butter into the flour mixture until it is the size of small peas. Refrigerate for 10 minutes to keep it cold.
  • Add sweet potato and 1/3 cup of buttermilk to the flour mixture and stir to combine. If the mixture is crumbly and not sticking together, add the rest of the buttermilk, 1 tablespoon at a time, until the dough comes together.
  • Move the dough onto a flour dusted surface and dust the top with a little more flour. Roll the dough so that it is 3/4 of an inch thick. Cut the dough using a knife or a biscuit cutter into 9 pieces.
  • Place the biscuits on the baking sheet and into the 425° oven and bake until the tops are a light golden brown, 12 to 15 minutes.
  • To make the dressing, mix all dressing ingredients together in a large bowl.
  • Once biscuits and dressing is made, take a saute pan and place Clifty Farms precut sliced ham into the heat skillet. Only cook until just heated well and set all aside.
  • Now, in each biscuit add in a couple sliced of Ham and generously apply the poppy seed dressing. Serve hot.
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