Shopping List

• 1 ½ cup flour, all purpose or wheat
• 1 Tbsp baking powder
• 1 tsp salt
• 6 Tbsp butter, unsalted
• ¾ cup mashed sweet potato
• ⅓ to ½ cup buttermilk
• 1 Clifty Farms pre-cut Ham

Dressing:

• 1 cup mayonnaise
• ½ Tbsp honey
• 1 Tbsp creole mustard
• 1 Tbsp poppy seeds
• 1 Tbsp white wine
• 1 Tbsp olive oil

Instructions

• In a mixing bowl, mix together the flour, baking powder, and salt. Add the butter and then, using a fork, or your fingers, work the butter into the flour mixture until it is the size of small peas. Refrigerate for 10 minutes to keep it cold.
• Add sweet potato and 1/3 cup of buttermilk to the flour mixture and stir to combine. If the mixture is crumbly and not sticking together, add the rest of the buttermilk, 1 tablespoon at a time, until the dough comes together.
• Move the dough onto a flour dusted surface and dust the top with a little more flour. Roll the dough so that it is 3/4 of an inch thick. Cut the dough using a knife or a biscuit cutter into 9 pieces.
• Place the biscuits on the baking sheet and into the 425° oven and bake until the tops are a light golden brown, 12 to 15 minutes.
• To make the dressing, mix all dressing ingredients together in a large bowl.
• Once biscuits and dressing is made, take a saute pan and place Clifty Farms precut sliced ham into the heat skillet. Only cook until just heated well and set all aside.
• Now, in each biscuit add in a couple sliced of Ham and generously apply the poppy seed dressing. Serve hot.

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