Cherry Tomato Tart

by Abby J

Shopping List

• 1 Wewalka Flatbread “European Style Dough”
• 1 1/2 cups Gruyere Cheese
• 1 cup Monterey Jack cheese
• 3/4 cup Abby J’s Roasted Garlic Salsa
• 3 cups cherry tomatoes
• 1 egg
• 1/4 cup milk
• 3/4 cup Hot Capocollo
• 1/2 cup chopped basil
• Salt & Pepper to taste

Options:
To add more heat & flavor, add 1/2 cup of diced jalapeños or habaneros!

Instructions

1. Preheat over to 450 degrees
2. Roll dough out into a greased shallow quarter sheet pan.
3. Brush the dough with the Roasted Garlic Salsa and then sprinkle the gruyere cheese in a single layer.
4. Add the cherry tomatoes and then top with the Monterey Jack cheese & Hot Capocollo.
5. Prick your tomatoes with a sharp knife so they can cook evenly and faster.
6. Beat the egg with the milk and brush the edges of the dough for a beautiful crust.
7. Cook for 20 to 25 minutes or until edges are golden brown.
8. Remove from oven and add the fresh basil.
9. Enjoy!