Cheese and Wine

by The Chef’s Kitchen

Shopping List

• 1 Large Red Onion; Thinly Sliced
• 1 Clove Garlic; Minced
• ½ Cup Brown Sugar
• 1 Cup Merlot
• 1 Tbsp. Balsamic Vinegar
• 1 Pinch Thyme
• Salt & Pepper to Taste
• Pan Spray
• 1 Package Smoked Bleu Cheese
• ¼ Lb. Walnut Halves
• 12 Each Laura Lynn Rosemary & Olive Oil Woven Wheat Crackers

Instructions

1. Lightly coat sauté pan with pan spray. Heat pan on medium high heat.
2. Add onion & garlic to hot pan. Sweat onion and garlic till lightly caramelized. Add red wine, sugar, balsamic & thyme. Reduce heat and cook till jam like consistency. Season with salt & pepper.
3. Arrange Laura Lynn Rosemary & Olive Oil Woven Wheat Crackers on platter. Place spoonful onion jam on cracker. Top with walnut half & slice of bleu cheese. Garnish with thyme sprig if desired.