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chef

Cheese and Wine

by The Chef’s Kitchen

Shopping List

  • 1 Large Red Onion; Thinly Sliced
  • 1 Clove Garlic; Minced
  • ½ Cup Brown Sugar
  • 1 Cup Merlot
  • 1 Tbsp. Balsamic Vinegar
  • 1 Pinch Thyme
  • Salt & Pepper to Taste
  • Pan Spray
  • 1 Package Smoked Bleu Cheese
  • ¼ Lb. Walnut Halves
  • 12 Each Laura Lynn Rosemary & Olive Oil Woven Wheat Crackers

Instructions

  1. Lightly coat sauté pan with pan spray. Heat pan on medium high heat.
  2. Add onion & garlic to hot pan. Sweat onion and garlic till lightly caramelized. Add red wine, sugar, balsamic & thyme. Reduce heat and cook till jam like consistency. Season with salt & pepper.
  3. Arrange Laura Lynn Rosemary & Olive Oil Woven Wheat Crackers on platter. Place spoonful onion jam on cracker. Top with walnut half & slice of bleu cheese. Garnish with thyme sprig if desired.
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