- Brown Rice Penne
- Head of Cauliflower
- 1% Milk
- Sharp Cheddar Cheese • Salt
- Cook pasta per package directions.
- While pasta boils, steam the cauliflower until tender.
- Use hand blender to puree cauliflower, milk, and 8 ounces of cheese until it forms a sauce. Mix with noodles.
- Set broiler to high.
- Place mixture in baking dish. Place the remaining cheese on top and broil for about 5 minutes.