- 8 oz pasta
- 2 Tbsp butter
- 2 tsp black pepper
- 1 cup grated parmesan
- 4 cup arugula
- 2 cup diced warm rotisserie chicken
- Cook pasta until al dente reserving 1 cup cooking water.
- Melt butter add black pepper and sweat until fragrant.
- Deglaze with cooking water.
- Add pasta, parm, arugula, and chicken.
- Salt and pepper to taste.