Bucatini Pasta with Goat Cheese Sauce

by The Chef’s Kitchen

Shopping List

• 1 lb bucatini pasta
• 1/2 cup goat cheese
• 2 tbsp roasted red peppers
• 1 tbsp minced garlic
• 1 cup heavy cream
• 1/4 cup white wine
• 2 tbsp basil leaves
• 1 tbsp chopped parsley
• 2 tbsp olive oil
• 1 tbsp lemon juice

Instructions

• Saute garlic in olive oil, deglaze with white wine and reduce.
• Add the remaining ingredients and bring to a boil.
• Adjust seasoning with salt and pepper.