Blueberry Compote

by Susan Murray

Shopping List

• 1 cup sugar
• 2/3 cup water
• 1-2 tblsp balsamic vinegar
• 1⁄4 tsp ground thyme
• 3 tbsp cornstarch
• 3 cups blueberries

Instructions

1. MIX TOGETHER IN A SAUCEPAN AND BRING TO A BOIL.
2. IN A SMALL BOWL MIX TOGETHER 1-2 TBSP BALSAMIC VINEGAR AND 3 TBS CORNSTARCH TO A PASTE. STIR INTO THE BLUEBERRIES AND BOIL UNTIL THICK.
3. STIR IN 1⁄2 TSP GROUND THYME. ADD SALT AND PEPPER TO TASTE.

NOTE: BECAUSE THE BLUEBERRIES TEND TO BREAKDOWN WHEN COOKED I ADD ABOUT A CUP MORE OF FRESH BLUEBERRIES TO THE SAUCE JUST BEFORE SERVING .