Bacon Bison Burgers

by Chef Derek St. Romain

Shopping List

• 2 lbs. Ground Bison
• 2 tbsp Demi glacé (beef base paste or powder)
• 1 tbsp squeeze garlic
• 1 tbsp seasoning salt
• Big pinch of Pure ground pepper and Pink Himalayan sea salt
• 12 strips bacon, cooked
• Buns
• Top the whole thing off with roasted corn queso!

Instructions

• Mix all ingredients together with the bison and gently form the patties.
• Place Bison Burgers on the grill and cook each for about 10 minutes for a medium-well-done burger.
• Top with bacon strips, fresh basil leaves, and roasted corn quest cheese sauce.