Abby J’s Spicy Asparagus Tart

by Abby J

Shopping List

• 1 sheet puff pastry
• 1 bunch of thin asparagus, tough ends trimmed
• 1 Tb. olive oil
• 1 egg
• 1 Tbl. water
• 8 oz. Laura Lynn pepper jack cheese grated
• 1/2 cup parmesan cheese
• 2 mini sweet peppers diced
• 1 jalapeño diced
• 3 slices of prosciutto, torn into small pieces
• 1 tsp. salt
• 1 tsp. freshly ground pepper
• Dash red pepper flakes

Instructions

• Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
• Use a rolling pin to gently roll out the puff pastry and dock the pastry with a fork and score the pastry using a knife leaving a 1-inch border.
• Combine the egg and water and brush the pastry all over with the egg wash.
• Sprinkle the pepper jack cheese on the pastry.
• Arrange the asparagus to be parallel with each other.
• Add diced peppers, prosciutto, and parmesan cheese.
• Bake for 25 minutes or until the crust is golden brown.
• Slice into squares to serve or you could also slice into bite-size pieces for appetizers.