• Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes

The Ingles Table

Family Food & Fun

  • Contests
  • Submit A Recipe
  • Food Experts
  • Tips & Tricks
  • Recipes

Abby J’s Buttered Rum Apple Cider Drink

by Abby J

Shopping List

Buttered Rum Batter:

  • 8 tbsp. butter softened
  • 6 tbsp. packed brown sugar
  • 1 cup Ingles Vanilla Bean Ice Cream
  • 1 tsp. ground cinnamon
  • whipped cream
  • cinnamon sticks to garnish

Rum Drink:

  • 4 cups Apple Cider
  • 2 cups Dark rum

Instructions

  • In a mixing bowl, beat butter and brown sugar until light and fluffy, Beat in ice cream and cinnamon, then spoon into a ball mason jar. Store in the freezer until mostly hardened, about 2 hours or until ready to serve.
  • In a medium saucepan, heat cider until boiling, remove and pour into a pitcher. Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way with rum, then top with hot apple cider and whipped cream. Garnish with a cinnamon stick and sit beside a warm fire and enjoy!
Print Recipe

On Tour

web series

Family Traditions

web series

Ingles Table Magazine

Ingles Table Magazine Cover

Ingles Table Magazine

Ingles Table Magazine Cover

Stay Connected

Facebook Twitter YouTube
Sign up for Ingles Advantage eMail news

© 2021 Ingles Markets Inc. All rights reserved.

/* ----------------------------------------- */ /* Content Template: Recipe (Single) - start */ /* ----------------------------------------- */ /* ----------------------------------------- */ /* Content Template: Recipe (Single) - end */ /* ----------------------------------------- */