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Buttered Rum Batter:

• 8 tbsp. butter softened
• 6 tbsp. packed brown sugar
• 1 cup Ingles Vanilla Bean Ice Cream
• 1 tsp. ground cinnamon
• whipped cream
• cinnamon sticks to garnish

Rum Drink:

• 4 cups Apple Cider
• 2 cups Dark rum

Instructions

• In a mixing bowl, beat butter and brown sugar until light and fluffy, Beat in ice cream and cinnamon, then spoon into a ball mason jar. Store in the freezer until mostly hardened, about 2 hours or until ready to serve.
• In a medium saucepan, heat cider until boiling, remove and pour into a pitcher. Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way with rum, then top with hot apple cider and whipped cream. Garnish with a cinnamon stick and sit beside a warm fire and enjoy!

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