Shopping List
Buttered Rum Batter:
- 8 tbsp. butter softened
- 6 tbsp. packed brown sugar
- 1 cup Ingles Vanilla Bean Ice Cream
- 1 tsp. ground cinnamon
- whipped cream
- cinnamon sticks to garnish
Rum Drink:
- 4 cups Apple Cider
- 2 cups Dark rum
Instructions
- In a mixing bowl, beat butter and brown sugar until light and fluffy, Beat in ice cream and cinnamon, then spoon into a ball mason jar. Store in the freezer until mostly hardened, about 2 hours or until ready to serve.
- In a medium saucepan, heat cider until boiling, remove and pour into a pitcher. Place about 2 tablespoons of buttered rum batter into each mug. Fill about 1/3 of the way with rum, then top with hot apple cider and whipped cream. Garnish with a cinnamon stick and sit beside a warm fire and enjoy!