Here in this delicious little corner of the Ingles Table we’ve assembled some special videos and recipe that feature group efforts from various members of the Ingles Table family. So much of what makes cooking fun and enjoyable is working together on a good meal with the people you love. Enjoy these videos!
Family Gathering 2018
It’s finally that time of year again, for the Ingles Table Family Gathering! Our dynamic crew of foodies, chefs, and food experts has come together to partner up on special holiday recipes, enjoy warm company, and of course… eat!
In this episode, Chef Bruce Brown shares his Caramel Apple Bread Pudding, Suzi & Clark from Unicoi Preserves whip up delicious Pan Roasted Brussels Sprouts with Bacon, and Steve Woronoff serves his perfectly tart Cranberry Chutney.
In this episode, Chef Derek Saint Romain cooks up his Cajun Injected Beef Tenderloin, Lindsay Moore shares a family recipe for Champion Christmas Breakfast Casserole, and the Sweet Memories duo plates the perfect Crab Cakes with Remoulade sauce.
In this episode, Michael McMurtrey brings some zing to the party with his Spicy Maple nuts, Chef Clarence plates up Apple Cranberry Chicken, served with Yellow Rice, Jasmin Queen fills mouth-watering Apple Pie Baked Apples, and Abby J wraps up the whole table with her special Holiday Rub Turkey.
In this episode, Susy and Clark of Unicoi Preserves share their delicious Corn Fritters with Goat Cheese & Cherry Jalapeno Spread recipe.
In this episode, John and Patty of Sweet Memories present their Ciambotta (Italian Summer Stew) recipe.
In this episode, Steve Woronoff shows off his tasty looking Cowboy Steak recipe.
In this episode, Michael McMurtrey presents his Gazpacho recipe.
In this episode, Jasmin Queen shares her Enchiladas recipe.
In this episode, Chef Derek St. Romain shows his Grilled Chicken recipe.
In this episode, Abby J presents her Stuffed Tomatoes recipe.