Abby Jackson, the Sales Executive-turned-flyfishing outfitter-turned celebrated chef, is Hailed across the Southeast for her line of Hand Crafted Gourmet goods called Abby J’s Gourmet. When she’s not running Blackhawk Flyfishing she can be found in her kitchen using the skills passed down from her grandmother to create Award Winning Flavor of Georgia products like her Field to Fork “Sweet Fire Pickles” which can be found in the deli at your local Ingles.
As an Entrepreneur, TV show host and Author of Abby J’s Farmstyle Living Cookbook, Abby loves being a part of The Ingles Table creating delicious recipes for everyone and most of all she makes it FUN!
Now that’s an “Ultimate Ingles Advantage” so let’s get cooking!
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